Because some people in this household hate to see little chunks of onion or whatnot floating in a soup - this is what I did: About 3/4 of the way into the cooking time, I took out the whole chicken breasts (that were put in frozen) and then I pureed the soup, put the shredded chicken, black beans and corn in for the remainder of cooking. I used HOT enchilada sauce - we like things spicy around here. EXCELLENT!!!!! Everyone loved it- even my picky children! I will definitely make this a lot! Thank you for an excellent recipe.
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Because some people in this household hate to see little chunks of onion or whatnot floating...