Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (13382216)

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Spinach and Pasta Shells

Reviewed: Oct. 19, 2009
This was pretty good. I made a few changes. I used rotini pasta instead of shells. I added smoked sausage to make it more of an all-in-one meal. I threw in a can of drained diced tomatoes, and topped it all off with a hand full of blended Italian cheeses. It still seems like something is missing though. I will try this one again after I figure out what it needs. Very filling!
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Pumpkin Brownies

Reviewed: Dec. 24, 2009
Wow! These are great brownies! I've never made them with pumpkin before, but I love anything that has pumpkin in it. I'll need to be a little more exact when I half the batter next time because the chocolate part was a tiny bit dry. Other than that, fantastic. I will definitely make these again.
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Cake Mix Cookies VII

Reviewed: Nov. 12, 2009
These are really great, easy cookies. I've made several variations on them in the past, and they've all been great. Our favorites are to use yellow cake mix and 3 snickers bars, or yellow cake mix and 3-4 toffee bars broken up. They are really awesome, but they disappear very quickly!! I plan to try peppermint pieces and chocolate chips for Christmas.
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Mexican Rice II

Reviewed: Nov. 5, 2009
This is good rice, but it's missing something. I'm from Texas, and down here, no Mexican dish is complete without cilantro! This is a very important ingredient. It adds a much needed kick to everything. You don't need a bunch of it, just about 1/4 cup will be plenty. If you're not familiar with it, just use a little until you get your taste figured out. Just add it in when you add in the liquids. It's great.
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Poblano Chicken Enchilada Casserole

Reviewed: Oct. 20, 2009
This was so good! I followed the recipe mostly, but made a couple of changes. I added salt to the chicken and the sauce. I left out the mushrooms, because I just don't like them. I also threw in a little cumin with the chicken and a little in the sauce. You just can't have a Mexican dish without it!! I think this might be the missing flavor that most people can't put their finger on. Everything else was just as the recipe required and it was amazing! Next time I make this, I may add a few more peppers. I like it spicy. I can't wait to heat this up for lunch tomorrow!! Thanks for the post!
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Photo by Tiffany

Two Ingredient Pumpkin Cake

Reviewed: Oct. 20, 2009
This cake is the best! I followed the advice of some others and added an egg to the mix with the pumpkin. I also threw a little pumpkin spice in with the batter. I don't understand what everyone is saying about it being too thick. I prepared the cake mix as directed on the box. Then I added the pumpkin and one egg. I almost thought the mix was too runny. It came out perfectly!! Oh! I did add about 1/4 cup brown and white sugar to replace the sweetness that the pumpkin took out. Still, when the cake was done it wasn't too sweet. Actually, it was more like a pumpkin bread. I melted some white icing with some pumpkin spice mixed in and drizzled it all over the cake. It was perfect! The family loved it!
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