Two Ingredient Pumpkin Cake photo by Tiffany - - 280363

cook's profile


Photo Details Submit a photo | Learn more
Tiffany's 1st Pumpkin Cake

Two Ingredient Pumpkin Cake

This was my first cake made according to the directions, adjusted only by adding one egg to the original recipe, 1/4 cup of both brown and white sugars, and some pumpkin spice. All I did for the icing was melt some white icing with pumpkin spice mixed in in the microwave. Pecans sprinkled on the top. Very very good and not overly sweet. More like pumpkin bread. We loved it.

Date Posted: Oct. 20, 2009


Photo by Tiffany

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States