This was my first cake made according to the directions, adjusted only by adding one egg to the original recipe, 1/4 cup of both brown and white sugars, and some pumpkin spice. All I did for the icing was melt some white icing with pumpkin spice mixed in in the microwave. Pecans sprinkled on the top. Very very good and not overly sweet. More like pumpkin bread. We loved it.
Date Posted: Oct. 20, 2009
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