Quick, simple slaw recipe that never fails. Good for picnics & deli buffets (as it can stand a bit of time & temp abuse). I would encourage you to make this a minimum of 12 hours in advance for flavour development. I have no idea if this is authentic Deutchland foodstuffs, but it mimics my great-grandmothers recipe for "Forever Slaw." And that is a dish I sorely miss from my childhood. Watch your vinegar, I have made this with several types (including apple cider & white balsamic), plain white vinegar is still the best. Only adjustment I made is to use about a 1/2 cup + a few tsp's instead. Still a stellar option for a slaw!
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Quick, simple slaw recipe that never fails. Good for picnics & deli buffets (as it can stand a...