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Beef Egg Rolls

Reviewed: Dec. 24, 2010
Changed this up a lot because my son is vegetarian. Used vegetarian substitute beef (take your choice). Added shredded carrots and scallions and some hoison sauce, mirin and rice vinegar to taste. Everything was raw when I rolled up it and then let it rest covered in the fridge for a day and then deep fried it in canola oil.
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Vegetarian Meat Egg Rolls

Reviewed: Dec. 24, 2010
Changed this up a lot because my son is vegetarian. Used vegetarian substitute beef (take your choice). Added shredded carrots and scallions and some hoison sauce, mirin and rice vinegar to taste. Everything was raw when I rolled up it and then let it rest covered in the fridge for a day and then deep fried it in canola oil.
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3 users found this review helpful

Scrambled Tofu

Reviewed: Mar. 2, 2009
To make this totally vegan for my son and his friends I used extra firm tofu and drained the water out. Also added about half a tsp turmeric (did it by color) and then cumin, onion powder, salt and pepper to taste. Fried in vegan margarine for flavor (Nucoa works well). Cooked it for about five minutes to dry it up a bit and then crumbled some soy cheddar cheese into it. Served with avocado and tomato on the side. They totally were impressed by it and have always asked for it since when they are over for breakfast.
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Barbie's Tuna Salad

Reviewed: Mar. 1, 2010
We like really flavorful and spicy things in our house and I'm always trying to make things healthier. Simply, low fat mayo and less just to bind. Increase Parmesan to 2 oz and use 1/2 tsp of curry and some red chile pepper. THe onion and garlic should be fresh and chopped finely.
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