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Flaky Crescent Mushroom Turnovers

Reviewed: Jul. 24, 2009

These were very good. I made a few changes for our familys taste. I used the cresent creations so I didn't have to worry about the perforations. I just cut it into squares. I used a combination of brown, portabella, and wild mushrooms. I added some fresh thyme to the mushrooms. To cut down on the fat I used half the butter and replaced it with evoo. And instead of the parmesan I used swiss. I also didn't add either poppyseeds or sesame seeds.

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Pineapple Coconut Pie

Reviewed: Jan. 26, 2009

This was really good. I did change a couple things. I used a shortbread crust, french vanilla pudding, unsweetened coconut and toasted it, and I added macadamia nuts that were also toasted. I didn't use cream as I didn't think it needed it.

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3 users found this review helpful

Island Sea Turtles

Reviewed: Nov. 23, 2008

This was the easiest caramel recipe. I used it to make carameled apples. I didn't use the coconut for the turtles but other that that it came out perfect. I had no problems with sugar crystals forming.

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14 users found this review helpful