nasa999 Recipe Reviews (Pg. 1) - Allrecipes.com (13381975)

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 3, 2008
This is the second time I made a Turkey for Thanksgiving and first time with this recipe. This was fantastic. I had a 13 lb bird, which took almost 4 hours. I didn't even get the lid off before it was done, but it still browned. I used Tony Sachere's (cajun seasoning) in place of the regular season salt. Everything else I did exactly as it said. So much juice in the bottom of the roaster with which to make gravy. I got a lot of compliments. Would have been even more juicy if it didn't overcook a little and have to sit there for an hour before we were ready for it.
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Easy Chili

Reviewed: Jan. 11, 2015
This was my first time using TVP. It was great! This is a slightly sweet chili recipe, not very spicy at all. I used a can of black beans instead of one of the cans of chili beans, because that's what I had. I added cumin because I like that in chili. I also added a half a can of tomato paste because I had it left over and thought this would be a good way to get rid of it. I was very happy with this recipe.
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