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Cheesy Flounder Florentine

Reviewed: Jan. 12, 2015
Came out great. Usually make Florentines by just putting fish or chicken on top of frozen spinach and topping with bread crumbs and cheese. Then you have to make a side. Loved making the sauce and pasta all together. Used 4 cheese Italian blend and rotini bc that's what I had on hand. Also a little more butter a little less milk. Because mmmm butter. Came out so yummy!
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Alfredo Sauce

Reviewed: Nov. 1, 2013
Aaaaamazing. No parsley and milk instead of cream bc it was what was in the house. Didn't have a jar of it so I tied this. So good I will never buy Alfredo again!
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