ejymama Profile - Allrecipes.com (13381930)

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Recipe Reviews 8 reviews
Mud Pudding Cones
The filling was delicious, but the cones got extremely soggy very quickly - even in the 30 minutes in the freezer. I have some leftover filling in the fridge that I've put in cones and served immediately - that worked just fine. I would NOT assemble these ahead at all, though.

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Pineapple and Pistachio Pudding
YUM! I didn't use sugar free, and I added pecans and sprinkled marshmallows on top. It's maybe not as fluffy as what my mom used to make, but it's just as good, and way more healthy.

2 users found this review helpful
Reviewed On: Sep. 18, 2010
French Country Bread
This was not just delicious, but very forgiving. I mixed it in the bread machine, realizing halfway through that I'd mismeasured some ingredients, so I stopped it, fixed the ingredients, then mixed. I put it in a bowl to rise. I made loaves, but my daughter child-handled a bunch of the dough and made tiny rolls and "bread worms". I then forgot to set the timer on the oven. It all turned out wonderful - my husband said it was "outstanding". It was much softer than I expected - I was expecting more of a crusty, holey French bread, but I'll make this again and again. YUM!

4 users found this review helpful
Reviewed On: Sep. 1, 2010

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