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Stuffed Pork Chops III

Reviewed: Sep. 16, 2010
This recipe was great! I added my own little twist to it, like making cornbread first to use as breadcrumbs in my stuffing. I diced 1/3 cup of onion, green pepper, and celery for the stuffing and didn't use any sugar (it will have a sweet taste from the cornbread). Also I didn't use pork chops but a boneless pork loin that I butterflied, put stuffing in and folded close using toothpicks to keep it closed during cooking. And last I used chicken broth instead of beef broth. Thanks much for your tasty recipe!!!
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