BEGOSOFT Recipe Reviews (Pg. 1) - Allrecipes.com (1338174)

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Fluffy Pancakes

Reviewed: May 13, 2010
Wonderful, wonderful, and can I say wonderful! These taste just like our favorite 50's diner's pancakes. By far the best pancakes I have ever made. Made them exactly by the directions (okay, I added a Tbsp. of flaxseeds for more nutrition, but that's it!), and they were perfect - light and fluffy. This one is a keeper!
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Asian Orange Chicken

Reviewed: Feb. 4, 2008
I'd give it more stars if I could! Wonderful, wonderful, wonderful! I did substitute white wine vinegar for the rice vinegar, and next time I will do as other reviewers said and save the sauce on the side rather than putting the chicken in it. Still good, but I think we'd enjoy it more with the chicken crispy and not coated in glaze so thickly.
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Chinese Chicken Fried Rice II

Reviewed: Feb. 4, 2008
Like others have said, doesn't taste like restaurant, but good in its own way. My 11 yr. old loved it and wanted more!
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Cranberry Muffins

Reviewed: Aug. 22, 2006
Delicious! Just what I was looking for. I made a few changes after reading others' comments, plus a few changes of my own. I added a little more oil, a 1/2 tsp. vanilla, and substituted brown sugar for the white. I also sprinkled the tops with sugar after they came out of the oven. I think the best thing I did, though, was to stew dried cranberries in orange juice before adding them. That helped sweeten the cranberries and gave more orange flavor to the muffins. The only problem I had was the muffins didn't raise very well (possibly due to the heaviness of the stewed cranberries). Next time I'll try adding an extra tsp. of baking powder.
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