shannon Profile - (13381699)

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Recipe Reviews 6 reviews
Iced Pumpkin Cookies
Delicious! Since I was running low on baking supplies I had to make two changes, I used half whole wheat pastry flour and half white flour and used 1 stick of butter and 1/4 cup canola oil. They were fluffy and had a hint of spice. I would probably make them the same way again as they were slightly healthier and so tasty.

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Fabulous Zucchini Grinders
This made a very satisfying vegetarian meal. I put some cheese on the bread first to keep it from becoming soggy and then melted the remainder on top of the zucchini. I used olive oil instead of butter to saute the zucchini. I will add some mushrooms next time for for something different, but the recipe is great the way it is written.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Mom's Buttermilk Pancakes
These pancakes were light and fluffy and crispy around the edges. I substituted whole wheat pastry flour for half of the flour and this worked very well. I served them with real maple syrup and sliced strawberries. Using a 1/3 cup measuring cup for the batter only yielded 8 medium pancakes.

3 users found this review helpful
Reviewed On: Apr. 29, 2012

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