Chris Profile - Allrecipes.com (13381329)

cook's profile

Chris


Chris
 
Home Town:
Living In: Addison, Illinois, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I've been cooking for quite some time and am pretty good. On recipes I know alot. My passion is Music, mainly pop/rock, Ballads, and tropical.
My favorite things to cook
I'm mainly a baker. I like making cakes, pudding, cookies, gelatins etc. I also fry, Fries, eggs, steaks, etc.
My favorite family cooking traditions
My family is traditionally a mexican family so it's mexican food everyday.
My cooking triumphs
I've made great muffins and corn bread in the past, I make a mean bannana-wafer pudding, and i finally make eggs to perfection0
My cooking tragedies
My first times the eggs yolks would spill or I'd drop the egg before it got to the pan, The pudding wouldnt saturate well, the gelatins or flans wouldn't cool and they stayed liquid, etc.
Recipe Reviews 7 reviews
Spanish Flan
A hit at a farewell party. The Flan turned out delicous. It had enough caramel so that it tasted very sweet and the consistency was perfect. I did add a tablespoon of vanilla so that the flan tasted more vanilla-y rather than egg-y and results turned out great. Although the caramel was hard to make, I got it on the second try. I would recomend a few drops of lime juice to the sugar and letting it stand without stirring on low-medium heat.

1 user found this review helpful
Reviewed On: Jun. 3, 2012
Fluffy French Toast
This french toast was awesome. I've tried alot of French Toast Recipes from this website, but none as good as this one. True to its name, these are the fluffiest French Toast ever; I like the fact that flour was added. Will definitely make again...

0 users found this review helpful
Reviewed On: Jun. 3, 2012
PHILADELPHIA Marble Brownies
These were a hit at the Mother's Day Party. Excellent recipe, will definitely make again.

1 user found this review helpful
Reviewed On: Jun. 1, 2012
 
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