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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 7, 2013
Made the recipe but used a 6 pound roast and made 1 1/2 times the ingrediants for the sauce. Next time I think I'll just use a single recipe of the sauce. The flavor was great,(better the second day) but there was way too much liquid and it just turned out too runny. Will definately make it again, also with a little less thyme.
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