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Eggplant Parmesan II

Reviewed: Jun. 24, 2013
Made this tonight with a few minor changes. I used Panko crumbs and seasoned it with garlic salt, onion powder, dried thyme, basil, rosemary and black pepper. I used a can of organic diced tomatoes and mixed it in the blender with the same seasonings as the panko crumbs and added some minced garlic. I also layered thinly sliced yellow onion on the eggplant. This came out wonderful even my meat eating husband enjoyed it and my 5 yr old.
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Finnish Kropser (Baked Pancakes)

Reviewed: Apr. 25, 2011
A healthier version. My fav breakfast since I was a kid and haven't had it in years. I want to make it a sunday tradition for my family. So I started this easter. I wanted to make it a healthier version so I used 100% whole wheat flour and brown sugar. I added a tsp of vanilla. I used pink himilayan sea salt and organic butter. I also dropped the temp to 400°, melted the butter, added the remaining to the mix and baked for 40min. I was praying it was going to come out the same and it did! I sprinkled powdered sugar and topped it w/fresh sliced strawberries mixed with a ittle oganic maple syrup. Oh my goodness this was fantastic! My hubby isn't a wheat substitute fan but he loved this and had thirds. I definitely will be making it this way always.
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