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Cranberry Pecan Cake

Reviewed: Dec. 11, 2010
I took this to my church Christmas party and the pastor kept telling people not to eat it so he could take it home. I added 1 tsp. of cinnamon to cake batter. I piped whipped cream in a lattice pattern on top as one edge stuck in the dish when I flipped it. Hid the crack very well.
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7 users found this review helpful

Fresh Fig Cake

Reviewed: Aug. 2, 2011
Love this. Friend gave me a containerof fresh figs and didn't know what to do with them. Whipped this up in a jiffy. Only had two cups chopped so used one for cake and one for filling --which I used for topping as I baked in 13x9 pan. If I make this again I will put figs in food processor to make smoother looking. Out of lemons so used 1T white vinegar-perfect. Loved this cake--am going to try it with peaches.
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4 users found this review helpful

Citrus Wassail

Reviewed: Dec. 30, 2010
We have a new baby in the house and when a cold snap hit right after he came home, this was easy and simple to serve guests who dropped by. I completely forgot the sugar in the first batch and never added it to the others. It's a keeper!!
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2 users found this review helpful

No-Fuss Chicken

Reviewed: Sep. 26, 2010
Glad I tried this. My daughter is a picky eater so was surprised she ate it. Because it's just the two of us, I used one chicken breast sliced in two, to make thinner, and three drumsticks. I think dark meat chicken has more flavor. As I was mixing up coating realized I was out of dried basil so used poultry seasoning, the extra sage, salt and pepper. Was ready in an hour with crockpot on high, but left on low for another while i fixed mashed potatoes,steamed green beans and mini corn muffins. Pretty plate. Will make again but may try with boneless thighs.
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