These were yummy, particularly the next day. I gave it four stars because I only give five stars to those recipes that are so good, I'm willing to sacrifice friendships by spamming the recipe to everyone in my address book. These were good, but I'd just made a five-star molasses cookie the week before and these just didn't measure up to those bad boys. However, I didn't have time to deal with the icing (I've got newborn twins in the house), so I added a cup of white chocolate chips instead. The extra texture was nice. I also chilled the batter to prevent it from spreading, but I've found that if you're careful not to over-grease the cookie sheet, you won't have this problem anyway. Enjoy!
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These were yummy, particularly the next day. I gave it four stars because I only give five...