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Home Town: Malone, Wisconsin, USA
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Member Since: Nov. 2008
Cooking Level: Expert
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Recipe Reviews 11 reviews
Mock Chocolate Cookie Crust
I have made this recipe several times in the last few days. The first time, I made it exactly as the recipe stated. It was wonderful, except the sugar crystals crunched a little (might have been the brand of sugar). My husband liked that; I didn't. The second time, I used powdered sugar instead and liked the consistency of the crust much better. Also, I reduce the sugar to 1 c. and even added subbed in some whole wheat flour with success. I will never make an Oreo crust again!

6 users found this review helpful
Reviewed On: Dec. 26, 2012
Focaccia Bread
Perfect! Easily adaptable by using whatever fresh herbs or cheese you have on hand. It's a quick, simple recipe when you need bread in a hurry.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Magic Peanut Butter Middles
Excellent right out of the oven! I made it exactly as stated except I used Hershey's Special Dark cocoa because that's what I had on hand. The flavor was perfect! The dough was very easy to manipulate (not dry at all). I did this assembly-line style and it didn't take long at all. I chilled the peanut butter dough while rolling and flattening all the chocolate dough. Add a ball of PB dough to each one, then go back and roll them up. Working this way, it goes very fast. And they're sooooo worth it!

0 users found this review helpful
Reviewed On: Jul. 20, 2010

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