I liked this recipe, especially as a starting point for what I really wanted to make. I followed other reviews and used a little less nutmeg, only 1 tsp instead of 2. I also cut the 1 cup of oil in half, using a half cup of unsweetened apple sauce and a half cup of oil. I then negated my healthy change by adding cocoa powder and mini chocolate chips. The cinnamon mixed with the chocolate flavors reminds me of Mexican style chocolate. Everyone who has tried this bread has loved it! This recipe comes out nice and moist and the loaves can be frozen and thawed for later enjoyment just fine.

Reviewed On: Aug. 14, 2011

I loved this recipe. I originally found it when I was looking for a great recipe with no walnuts due to a nut allergy. I have tried a few other banana bread recipes but this has to be the best! It comes out extremely moist and is always a favorite when served to friends, family, and co-workers.

Reviewed On: May 9, 2010

I made this recipe but decided to double it so I could fill a 9x13 dish instead of just an 8x8 or 9x9. It was just the right amount of ingredients, except for the condensed milk. DONT ADD 2 CUPS TO THE CHOCOLATE! I ended up with slightly gooey chocolate and very stiff white chocolate. I would adjust the ratio so I added less to the chocolate by maybe half a cup and added it to the white chocolate instead? Also, have extra white chocolate chips on hand, my one bag was just not quite enough to fully cover the middle layer. Otherwise, this recipe was delicious and my friends loved it too! Very simple and I felt better not using sticks of butter like other recipes call for.

Reviewed On: Oct. 31, 2009