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Coconut Cream Pie IV

Reviewed: Jul. 13, 2011
This pie was absolutely delicious and easy to make after reading others reviews. I made one different choice in my ingredients. I used a 15 oz can of cream de coconut from the Goya section of the grocery store and one cup of skim milk instead of the two cups of milk. Everything else I did to the word. I tried using the double boiler method but it wasn't heating up quick enough and my hand was killing me from the constant stirring so I abandoned that and just used it directly on the heat. I did follow others directions to allow a longer boiling time and it thicken beautifully! I allowed it to cool for over an hour while we ate dinner and cleaned up before putting on the meringue topping. However it didnt come out like i had hoped but still covered and stuck to the pie. Overall delicious and I am completely saving this recipe!!
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