Larry161 Profile - (13380207)


Home Town: Oakwood Hills, Illinois, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Mediterranean
Hobbies: Camping, Biking, Walking
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About this Cook
I'm as comfortable with a compound radial saw as with a sharpening steel. I love to experiment with food and home improvement and am not afraid to "push" both my cooking and woodworking to the limit.
My favorite things to cook
Cassarrollie things and comfort foods. Also cocktails and hors d'ouerves.
My favorite family cooking traditions
Making Christmas cookies with my son and big family dinners
My cooking triumphs
Slow cooker barbeque
My cooking tragedies
slow cooker fish stew
Recipe Reviews 10 reviews
Master Pizza Dough
I've been using this recipe for my thin crust pizza for about 4 years, but, and there is always a but, I usually use 1/2 whole wheat flour and 1/2 all purpose, then, I roll out this crust to make 2 14" round crusts. Each crust has a little over 1 cup of flour with 1/2 whole wheat. A low carb pizza crust????

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Tao Hummus
We've made this several times, usually with homemade bagels but not always. The flavor is terrific and the texture is smooth and creamy, even though I often add additional garlic. I have always used one whole can of garbanzo beans, drained, and it comes out great.

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Garlic Herb Grilled Pork Tenderloin
I've made this with both pork tenderloin and center cut pork loin, both are remarkable, just adjust your grill timing and use your meat thermometer. I always pull pork off the grill between 140 and 150 and let it rest to 160.

2 users found this review helpful
Reviewed On: May 26, 2014

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