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Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Nov. 22, 2008
This recipe is awesome, but do not cheap out on the sun dried tomatoes. I did once and it was not good at all. The brand I do like is Mediterranean Organics sun dried tomatoes in olive oil.
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1 user found this review helpful

Haitian French Toast

Reviewed: Mar. 25, 2009
Didn't like the orange juice flavor. Underwhelming, I'll stick to regular french toast.
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2 users found this review helpful

Cajun Pasta Fresca

Reviewed: Mar. 30, 2009
Used Old Bay instead of cajun spice, and provolone instead of mozzarella. Very good.
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2 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Apr. 23, 2009
Very good, I used turkey bacon and while it didn't get crisp the texture was fine. 4 year old daughter and husband loved it. Put some pepper and parmesan on it.
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1 user found this review helpful

PHILLY Bacon and Tomato Presto Pasta

Reviewed: May 11, 2009
Used turkey bacon and sundried tomato and basil cream cheese. Very tasty.
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1 user found this review helpful

Penne with Chicken and Asparagus

Reviewed: May 26, 2009
Added sun dried tomatoes as another reviewer suggested. Delicious but might have been bland without.
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1 user found this review helpful

Cherry and Raisin Loaf

Reviewed: Sep. 26, 2010
Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.
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2 users found this review helpful

Egyptian Feta Cheese Omelet Roll

Reviewed: Oct. 31, 2010
used the flavored garlic/herb feta. very tasty
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3 users found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Nov. 10, 2010
I made this before work today and realized about three hours later I forgot to add the cup of wheat flour. I got home and found it slightly flat and dense but with a good texture, perfect for soup (I made it to eat with clam chowder). Alone it had a very strong caraway flavor but it went great with the clam chowder. I did use caraway seeds and vital wheat gluten.
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1 user found this review helpful

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 11, 2010
I didn't whip the cream but it was still awesome.
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5 users found this review helpful

Scalloped Cabbage

Reviewed: Nov. 14, 2010
I usually detest cabbage but this was awesome. I used breadcrumbs instead of saltines and sprinkled some garlic on the top.
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2 users found this review helpful

Bread Machine Rolls

Reviewed: Nov. 25, 2010
yum. I put some fresh rosemary in mine.
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3 users found this review helpful

Sweet Potato Apple Scallop

Reviewed: Nov. 27, 2010
disappointing, very strong orange flavor, couldn't taste the apples or sweet potatoes
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 1, 2010
I would give this more stars if I could...better than a cinnabon
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1 user found this review helpful

Sweet Potato and Carrot Soup with Cardamom

Reviewed: Feb. 9, 2011
Good, added chickpeas and rice and had as a main dish
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4 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jul. 11, 2011
Used butter instead of oil but a great bread
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3 users found this review helpful

Tuna Salad

Reviewed: Aug. 2, 2011
Much better than I expected. I used tomatoes instead of cucumbers and 1000 island instead of French
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6 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Sep. 11, 2011
Fabulous, lowered temp to 350 and baked till edges were golden. Added vanilla for a little flavor and glazed with vanilla glaze.
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3 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jan. 14, 2012
added celery, sweet relish and a dash of tobasco-very tasty that way
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2 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Jan. 17, 2012
Put some garlic between the spinach and cheese. Used refrigerated rather than pre-baked. Very yum.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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