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Bread Machine Pizza Dough

Reviewed: Feb. 23, 2012

Great! And finally a use for IPA. :-D

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Allie's Mushroom Pizza

Reviewed: Jan. 17, 2012

Put some garlic between the spinach and cheese. Used refrigerated rather than pre-baked. Very yum.

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Delicious Egg Salad for Sandwiches

Reviewed: Jan. 14, 2012

added celery, sweet relish and a dash of tobasco-very tasty that way

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Melt - In - Your - Mouth Shortbread

Reviewed: Sep. 11, 2011

Fabulous, lowered temp to 350 and baked till edges were golden. Added vanilla for a little flavor and glazed with vanilla glaze.

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Tuna Salad

Reviewed: Aug. 2, 2011

Much better than I expected. I used tomatoes instead of cucumbers and 1000 island instead of French

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Honey Of An Oatmeal Bread

Reviewed: Jul. 11, 2011

Used butter instead of oil but a great bread

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Sweet Potato and Carrot Soup with Cardamom

Reviewed: Feb. 9, 2011

Good, added chickpeas and rice and had as a main dish

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Clone of a Cinnabon

Reviewed: Dec. 1, 2010

I would give this more stars if I could...better than a cinnabon

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Sweet Potato Apple Scallop

Reviewed: Nov. 27, 2010

disappointing, very strong orange flavor, couldn't taste the apples or sweet potatoes

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Bread Machine Rolls

Reviewed: Nov. 25, 2010

yum. I put some fresh rosemary in mine.

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Scalloped Cabbage

Reviewed: Nov. 14, 2010

I usually detest cabbage but this was awesome. I used breadcrumbs instead of saltines and sprinkled some garlic on the top.

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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 11, 2010

I didn't whip the cream but it was still awesome.

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Bread Machine Pumpernickel Bread

Reviewed: Nov. 10, 2010

I made this before work today and realized about three hours later I forgot to add the cup of wheat flour. I got home and found it slightly flat and dense but with a good texture, perfect for soup (I made it to eat with clam chowder). Alone it had a very strong caraway flavor but it went great with the clam chowder. I did use caraway seeds and vital wheat gluten.

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Egyptian Feta Cheese Omelet Roll

Reviewed: Oct. 31, 2010

used the flavored garlic/herb feta. very tasty

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Cherry and Raisin Loaf

Reviewed: Sep. 26, 2010

Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.

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Penne with Chicken and Asparagus

Reviewed: May 26, 2009

Added sun dried tomatoes as another reviewer suggested. Delicious but might have been bland without.

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PHILLY Bacon and Tomato Presto Pasta

Reviewed: May 11, 2009

Used turkey bacon and sundried tomato and basil cream cheese. Very tasty.

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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 23, 2009

Very good, I used turkey bacon and while it didn't get crisp the texture was fine. 4 year old daughter and husband loved it. Put some pepper and parmesan on it.

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