This is the real deal. I have marinated the meat and I have also skipped that step. I really can't tell too much of a difference. If you have the time, marinate. If not, don't worry. It still tastes great. I also use a medium onion instead of scallions. I like to add a few cloves of garlic, too. But I add garlic to just about everything. I also add 1 Tbsp of Worcestershire...how can you make Stoganoff without it, right? I also remove the meat after it's browned and then cook the onions. Then I add the meat back to the pan. I also stir my flour (I have also used cornstarch) into the beef broth to smooth it out before adding it into the pan. I am getting hungry typing this. "Honey, guess what we're having for dinner tonight?"
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This is the real deal. I have marinated the meat and I have also skipped that step. I really...