Tbone7 Profile - Allrecipes.com (13380112)

cook's profile


Home Town: Hanover, Pennsylvania, USA
Living In: South Grafton, Massachusetts, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Beef Stroganoff III
This is the real deal. I have marinated the meat and I have also skipped that step. I really can't tell too much of a difference. If you have the time, marinate. If not, don't worry. It still tastes great. I also use a medium onion instead of scallions. I like to add a few cloves of garlic, too. But I add garlic to just about everything. I also add 1 Tbsp of Worcestershire...how can you make Stoganoff without it, right? I also remove the meat after it's browned and then cook the onions. Then I add the meat back to the pan. I also stir my flour (I have also used cornstarch) into the beef broth to smooth it out before adding it into the pan. I am getting hungry typing this. "Honey, guess what we're having for dinner tonight?"

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Stir Fried Kale
This stuff is awesome! I have made it several times this summer. I would definitely recommend moving the cooked onion/breadcrumb mixture to a separate plate and wilt the kale without it in the pan. I add about a cup of chicken stock to the pan with the kale to help often it up a bit. Add the breadcrumb mixture just before serving that way it won't be soggy. Delicious.

5 users found this review helpful
Reviewed On: Oct. 5, 2009
Southern Fried Cabbage
This is good stuff. I did add a bit more bacon. I used turkey bacon because that's what I had, but it needs real bacon. I also did not 'stir continuously' for five minutes. Instead I put a lid on it for about five minutes and stirred occasionally until it was tender. My wife loved it. I'll make this again and again.

1 user found this review helpful
Reviewed On: Oct. 5, 2009

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