Nikki Lyman Recipe Reviews (Pg. 1) - Allrecipes.com (13380090)

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Nikki Lyman

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Quinoa and Black Beans

Reviewed: Apr. 25, 2015
This is a side dish that I often end up eating as a main course when needing something easy that I can bring for lunches the next day. I use olive oil instead of vegetable oil and squeeze half a fresh lime over the completed dish.
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Chocolate Chips Cookies with Tennessee Whiskey

Reviewed: Apr. 25, 2015
I doubled the whiskey to 2 tbsp and increased the flour to 3 cups based on other reviews. These were great! Just a hint of whiskey, but even those who don't like whiskey enjoyed these cookies. I was able to pull four dozen cookies out of this from inch sized dough balls, but keep in mind when they are smaller they're going to need less time in the oven. I actually decreased the time to 8 minutes at 350 and found that to be perfect to produce a cookie with crisp edges and a soft middle.
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Thai Chicken Pizza

Reviewed: Oct. 20, 2011
We used a thin crust and added the following (all thinly sliced) 1/2 small white onion, 1/2 red pepper, 1/2 yellow pepper, and a handful of snow peas. Used a Monterrey jack and pepper jack blend for cheese. Left off the sprouts. Was AWESOME.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 16, 2011
Anyone complaining about these cookies being too hard obviously baked them too long... these cookies are wonderfully soft if you time it right and remove them from the pan immediately after taking them from the oven. Also, make sure not to over beat your ingredients.
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