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Ham and Beans

Reviewed: May 9, 2011
We love this recipe so much I don't measure anymore and just cook to taste! The only thing we do differently is to saute the onions and ham in butter, then add the brown sugar & spices. Next we add a bit of chicken broth & the beans with liquid. Oh, & we use canned beans when we need to hurry & it still tastes great!
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