shashy Recipe Reviews (Pg. 1) - Allrecipes.com (13379948)

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Egyptian Koshari

Reviewed: Feb. 6, 2012
So wonderful! I used tomato paste & veggie stock to thin it out instead of diced tomatoes. I also added cumin as suggested by another review.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 10, 2011
Crazy good. My kids and I can't stop eating them. The only thing I changed was to add 1 tsp of cloves and 2-1/2 tsp of ginger. The texture is perfect!
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2 users found this review helpful

Pizza Dough I

Reviewed: Dec. 4, 2011
Excellent for the busy week night and you just HAVE to have pizza (okay maybe it's your 5 year old who HAS to have pizza :) So fast & easy - beginning to the table about 40 minutes. The only change I made was to add 1/4 more water - it was a little dry at first. Thank you so much for sharing!
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Spinach Garlic Soup

Reviewed: Oct. 31, 2011
Excellent base recipe. I did add some hot sauce and garlic & onion powder to the broth to add some additional flavor. I also used fat free half & half instead of heavy cream and it was still good.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Aug. 7, 2011
So amazing! I only made the marinade. I didn't have any old bay & it was still so good. Huge hit with everyone I have made it for.
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jul. 18, 2011
This is now my husbands favorite chicken. So quick and easy even he can make it himself - and he doesn't cook. Even my picky 6 year old eats this with a smile.
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3 users found this review helpful

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Apr. 23, 2011
Absolutely perfect!! I have made tzatziki sauce before but never added mint and that is exactly what was always missing. Thanks for sharing!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 12, 2011
Best snickerdoodles ever! Always a crowd pleaser. I bake mine for 8 minutes and 30 seconds and they are crispy on the outside and chewy on the inside.
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2 users found this review helpful

Rum Cookie Balls

Reviewed: Dec. 10, 2010
Absolutely delicious! Just like my Grandma used to make. These have a truffle-like texture, just be sure to grind the cookies & nuts very fine in a food processor. I used a cookie scoop and dumped the balls into a bag of powdered sugar and then rolled them into smooth balls. No mess at all.
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2 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Apr. 18, 2010
absolutely perfect, light and flaky. I didn't have time for the fourth rise and they were still perfect. mine made 40 rolls and they freeze beautifully!
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 29, 2009
This has always been a family favorite, just as is and great to give as a gift. Since I make it so often I have lightened up the recipe. I use applesauce instead of oil, I use all egg whites, only 3 cups of sugar and I add 1 cup of flax seed meal. That way I can still make some with the mini chocolate chips and enjoy it too! Try roasting your own pie pumpkin and pureeing it yourself, so awesome!
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6 users found this review helpful

Zucchini Patties

Reviewed: Aug. 15, 2009
My kids love these. I find them better the second day.
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Yummy Pikelets

Reviewed: Aug. 15, 2009
These are fantastic! I made them for a tea party my girls were hosting. All the kids loved them. I served them with homemade strawberry jam. I have also added pureed zucchini to the batter and they came out perfect too!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 1, 2009
This is the same recipe I got from my grandmother! It is sooo good. I usually add applesauce or pureed sweet potatoes and then less oil. It is also good with a 1/2 cup of flaxseed meal. I'm always looking to get extra nutrition into my three little ones. You can't miss with this one!
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Focaccia Bread

Reviewed: Aug. 1, 2009
Absolutely wonderful! I have made this about a hundred times! I always get perfect results. It is also wonderful as a pizza crust (done in one hour!). I just use a large jellyroll pan and press it out to the sides. I bake it for 5 minutes and then I top it with pizza sauce, veggies and cheese.
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Red, White and Blue Ambrosia

Reviewed: Jul. 6, 2009
I made this for the 4th and it was perfect! I did leave out the coconut, my little one wouldn't have eaten it. Perfect combination of sweet/tart/sour. Thanks for the recipe!
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 14, 2009
The BEST dressing ever! I made it for a greek pasta salad and it was perfect! Just the right tang. I can't wait to use it on my garden veggies!
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Jay's Signature Pizza Crust

Reviewed: Jan. 31, 2009
I have been making my own pizza dough for years, but this is the best. My husband thought I had gotten the dough from the pizza parlor!
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jan. 19, 2009
This is sooo good and easy. I did saute the broccoli stalks with the other veggies and then pureed them together then added the broth and broccoli florets. Then I used the potato masher to break them up. I even made extra and froze the base without the milk for an even faster soup.
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1 user found this review helpful

 
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