KaraH Recipe Reviews (Pg. 1) - Allrecipes.com (13379803)

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KaraH

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Chicken Souvlaki Gyro Style

Reviewed: Sep. 30, 2011
Changed nothing and awesome. The cucumber sauce is identical to what I get at my favorite Greek places. Have made it twice in a week!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 23, 2010
This was very good as well as economical. I did as the first reviewer who read over 400 reviews. My parents really loved this and my boyfriend thought it was good too. I'd recommend for easy and satisfying and cheap dinner.
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Angela's Awesome Enchiladas

Reviewed: Oct. 17, 2010
These are my favorite chicken enchiladas. I make them exactly (except I make my own enchilada sauce instead of canned) as the recipe states. This is definitely my boyfriend's favorite recipe. There are several steps, so we make them together which is fun. The flavor of these is so great. They are not traditional tasting, but the result is a satisfying enchilada. Try them.
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1 user found this review helpful

Sex-In-A-Pan

Reviewed: Apr. 4, 2010
Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. I also added some powdered sugar to the whipped cream. Thanks for posting this recipe. I love it and encourage others to try.
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23 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Feb. 20, 2010
This was very good! I made it per the recipe but added 1/4 more tsp. I really enjoyed it and it tasted better than I anticipated from reading the recipe.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Dec. 26, 2009
Wonderful. Followed recipe exactly except added a few green onions. Excellent blend of flavors with no one playing too big of a role. I served it with chicken enchiladas and expect I'll make it again. Another bonus (excluding cilantro), I already had all the ingredients.
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Cornbread Salad I

Reviewed: Dec. 26, 2009
The taste of this was good. However, I followed recipe exactly and it is not an attractive dish. People did not sample it at a party I went to because I think they probably had no idea what it was and decided to abstain. It's enough work and not enough results that I would not make it again. With that being said, I'm glad I tried because the recipe intrigued me.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Jun. 1, 2009
Excellent. I followed the recipe using solely Red Wine Vinegar and am glad I did. Taste was awesome. I added some red onion and cucumber and omitted the olives. One of these recipes that if you follow the base, you can't lose because adding your favorites will guarantee good results. Will make again.
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Sausage Hash Brown Bake

Reviewed: May 24, 2009
Excellent dish. Only thing I did different was saute the onions and pepper while browning the sausage. Took this to a work event and it was a big hit. Recommend.
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Smoky Four Cheese Macaroni Bake

Reviewed: Nov. 29, 2008
This dish had excellent flavor. I followed the recipe to a "T", but had to make a change. When I put in the dish to bake, it was pasty...almost dry. I poured about a cup of milk and 1/4 c of half and half into the dish and it saved it. I would make it again, but would definitely add more liquid, possibly double.
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1 user found this review helpful

 
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