Kate B Recipe Reviews (Pg. 1) - Allrecipes.com (13379212)

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Kate B

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Chex® Lemon Buddies

Reviewed: Jan. 12, 2012
Delicious! I saw no need to bake it. I did reduce the time I microwaved the chips/butter mixture. 25 seconds on high, stir, then another 20 seconds on high and it was done. I would increase the grated lemon if you want a more zesty flavor. Otherwise it was perfect!
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Sweet Dinner Rolls

Reviewed: Nov. 24, 2008
Made a perfect, beautiful dough. I made the rolls exactly like the recipe said and they turned out amazing! This is my new sweet bread recipe! Thank you!
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3 users found this review helpful
Photo by Kate B

Banana Chip Muffins II

Reviewed: Jan. 14, 2012
Followed directions exactly and they were great! I will definitely make them again. Just make sure you adjust temp and bake time as necessary. My oven runs hot so I did 375 and I used a mini muffin pan so they only needed about 11 minutes.
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Cake Balls

Reviewed: Jan. 18, 2009
-I recommend using less frosting than is indicated. I used about 2/3 of a can. -I found the few ingredients and simple directions made this recipe easy and straightforward. -I made a few varieties and the ones I dipped in chocolate were a bit overwhelming for me, though my husband loved them. I recommend making a simple glaze from milk and confectioners sugar and coating them in that then refrigerating until glaze is hard. They look like munchkins this way but the taste is much less overwhelmingly rich!
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Savory Onion Corn Bread

Reviewed: Nov. 26, 2008
Mine turned out a little mushy with burnt cheese. Still tasted great, but I would recommend adding the cheese near the end and just combining the onion and sour cream for the entire bake time. Great taste, but I agree with the other reviewer who said maybe a little less sour cream. My hubby thought it was too much.
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Pumpkin Cookies V

Reviewed: Oct. 29, 2010
Exceptional taste- very moist and not too sweet on their own. I used a regular glaze instead of the caramel icing. I also substituted butter for shortening and added 2tsps of pumpkin pie spice. For flat cookies that are easier to glaze/frost, I floured the bottom of a drinking glass and gently pushed down after spooning the batter on the cookie sheet. Really delicious!
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