Sarah N Profile - Allrecipes.com (13378906)

cook's profile

Sarah N


Sarah N
 
Home Town: Newbury, Berkshire, England, U.K.
Living In: Fairbanks, Alaska, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Camping, Reading Books, Music
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About this Cook
I am a student, recently moved from the UK to the US and am discovering a wealth of culinary differences between the two places!
My favorite things to cook
I love to bake cakes and cookies. I also like making pies and other British dishes. Since moving to the US I have been experimenting more with Mexican food, and as winter is approaching making soup too. My favorite main course is lasagna.
My favorite family cooking traditions
My mum makes a great Mexican style lasagna with tortillas, which I enjoy making too, and she was the one who taught me to bake. My uncle is a very experimental cook, so I try and take after him that way, but I could never be as good!
My cooking triumphs
I recently started using pumpkin to cook with (not an ingredient I am familiar with really) and discovered a great pumpkin and chocolate chip cake - cake baking and traditional dishes tend to be my strong points.
My cooking tragedies
Things often go wrong when I am in the kitchen, but I don't think there have been very many tragedies per se....
Recipe Reviews 8 reviews
Sweet Potato Oranges
I made these a while ago for a dinner party but forgot to review. These were simple to make, and very delicious. Definitely a hit!

5 users found this review helpful
Reviewed On: Mar. 31, 2011
Barbequed Ribs
I made this with chicken thighs rather than ribs, as we are not huge fans of ribs, and it was delicious. The dipping sauce/ marinade is great: spicy, sweet and sour all at the same time.

9 users found this review helpful
Reviewed On: Oct. 7, 2010
Peanut Butter Pie
Someone made this for me the other day, but mixed the cream layer into the mix rather than on the top. It was delicious, but I could defiantly only eat one slice! The only other improvement that she made was using a base made of crushed oreos, bound with egg and then baked for 5 minutes. Yum!

0 users found this review helpful
Reviewed On: Apr. 7, 2009
 
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