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Gourmet Sweet Potato Classic

Reviewed: Nov. 19, 2008
I served this for T-day 2007 and was a huge success! I made additional topping since I cooked in a more shallow dish, using organic sweet potatoes and fat free half and half in place of cream. I also decrease the sugar from 1/2 to 1/3 cup, since there is so much natural sweetness to this dish. Truly the highlight of the dinner and will repeat it again this year. ENJOY!
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