Dianna Moorer Profile - Allrecipes.com (13378885)

cook's profile

Dianna Moorer


Dianna Moorer
 
Home Town: Napa, California, USA
Living In: Puckett, Mississippi, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Painting/Drawing
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me
About this Cook
I live in Puckett, Mississippi. Love to oil paint and cook for my family.
My cooking triumphs
The best home made bread ever!
My cooking tragedies
Seafood casserole
Recipe Reviews 13 reviews
Blueberry Cream Cheese Muffins
I enjoyed this very much. Though I altered the recipe. I used one stick butter creamed with one cup sugar. 2 duck eggs. 1 1/2 cup butter milk. 1 cup white flour/1 cup whole wheat. 2 tsp. baking powder and 1/4 baking soda. 1 tsp salt. 2 cups blueberries. I made the filling the same.It needed more than 1 Tbsp filling. I think I will leave out the sour cream next time so it will be cream cheesier. Nothing ran over and the recipe made 12 muffins. I baked it at 350 degrees.

2 users found this review helpful
Reviewed On: Jun. 17, 2011
Jordan Marsh Style Blueberry Muffins
An excellent recipe! I did use butter instead of shortening and used half whole wheat and half white flour. The muffins turned out very light and tasty and I loved the sugar sprinkled on top. I don't know why some one would give this a bad review. Sometimes I think it might have been a cooking error on their part.

3 users found this review helpful
Reviewed On: Jun. 16, 2011
Venison Cheddar-Jalapeno Summer Sausage
Very good recipe! The cheese adds all the fat you need to hold the sausage together. I omitted the Mortons and added salt to taste. I cooked up little batches until it was just right. I tried it baked in the oven and also made it into patties. Delish! I liked it made into patties better though. I think next time I will keep the seeds in the jalapenos. It just wasn't spicy enough for me.

19 users found this review helpful
Reviewed On: Dec. 29, 2010
 
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