I'm giving this cake 5 stars b/c everyone loved the end result. However, since there are so many great reviews, I know that the incidents leading up to the finished cake were my fault. I recently moved & have limited cookware. I had a glass 9x13 dish that I baked this cake in, and I didn't take into account that it might take longer to cook. So, after an hour I removed the cake, did the toothpick test (it was clean) and put directly in the freezer. After 45 mins, I removed the cake and the middle was sunk in b/c it wasn't done after all. After a couple of times trying to rebake it, I removed the outer edges (that were done) and cut them into squares and placed in a glass bowl, smothered w/a layer of frosting and repeated until I reached the top. My parents and family said it was amazing & they loved it. My mom requested this cake for her b-day. With that said, I will make this again for my mom, I won't use glass & hopefully the result will be better. If not, I will do the layering again, lol. The cake did have a wonderful flavor! Thanks for the recipe!
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I'm giving this cake 5 stars b/c everyone loved the end result. However, since there are so...