Holly Profile - Allrecipes.com (13378812)

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Holly


Holly
 
Home Town: Midwest City, Oklahoma, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music
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Lentils And Spinach
Amish Cookies
Cheesy Quinoa Pilaf with Spinach
Gourmet Caramel Apples
Seven Layer Dip
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Recipe Reviews 99 reviews
Sam's Famous Carrot Cake
Other than adding a little bit of ground cloves, I make this recipe exactly as written. It is wonderful! Also, I buy off brand ingredients and the last time I served this cake, a guest was saying that it taste so good b/c he knows I use good quality ingredients. Well, good quality but inexpensive from Aldi's, lol. Some of the reviews say that they soaked the raisins in orange juice or other things. But if you try this cake as written, I can't imagine that it could get any better. Top it with the cream cheese frosting II from this site and its amazing!

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Ruth's Grandma's Pie Crust
I've never made pie crust before. And I made a last minute buttermilk pie and needed a last minute pie crust recipe. Thank goodness for Barbara Castodio! When they say it is no fail, it is no fail! I made it exactly as posted & it was perfect. I only made one pie, and I didn't need top & bottom crust. I couldn't tell you one way or another if it made an adequate amount for two pies. But I can tell you that I have enough pie dough left over that as soon as I get home from work, I will be making another buttermilk pie w/this crust. What a life saver and what an amazing crust!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Buttermilk Pie IV
If you want a great buttermilk pie, by golly this is it! I made a Father's Day spread and had buttermilk left over from other recipes that I made. My father loves buttermilk pie, and last minute (who knows why), I thought I would look up a recipe and throw it together. Well, it was a rare good last minute idea and it was completely devoured. I got one small piece, there were no leftovers. In fact, my father told everyone that since it was father's day, that the pie should belong solely to him. He only got one piece too. Poor guy! But no worries b/c I still have some buttermilk left and as easy as this was, I will be surprising him with his very own tonight! I only used 1 1/2 cups of sugar and it was perfect. I love any and all things sweet, so I probably would have loved it w/2 cups. But I didn't want to make it too sweet for my guest. 5 stars for sure!!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
 
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