Merkelicious Recipe Reviews (Pg. 1) - Allrecipes.com (13378522)

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Vienna Schnitzel

Reviewed: Oct. 3, 2011
I made this tonight and followed the recipe nearly word for word... it was amazing! Instead of pork I used chicken, and cooked the fillet in a frying pan. It turned out incredibly flavorful and moist. Maybe the best piece of chicken I've made to date! A+!
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2 users found this review helpful

Slow Cooker Chicken Taco Filling

Reviewed: Sep. 8, 2011
Delicious and so simple! I made this for my taco-loving boyfriend and he swore it was the best chicken taco he's ever had. We'll be making this again... tonight, in fact!
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 25, 2011
I've made this dish a few times now, most recently yesterday for Easter dinner. Delicious every time! My only issue seems to be that the bottom burns a bit, and I haven't figured out how to change that, but otherwise it is a perfect dish.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 28, 2011
So great! The only change I made was the use of canned, diced tomatoes that were seasoned with basil, garlic and oregano as opposed to fresh tomatoes. The end result was delicious. An A+ recipe!
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6 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 9, 2011
I thought this was great!! Decadent, to say the least. I had planned on using half and half as opposed to heavy cream, but I discovered that I had some heavy cream in the fridge which was still good, so... waste not, want not. The result was awesome! Very flavorful and very delicious, but I may attempt it next time with half and half to make a slightly healthier meal.
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1 user found this review helpful

Rustic Autumn Fruit Tart

Reviewed: Mar. 9, 2011
I had been waiting months and months to give this recipe a try, and I'm sad to say I was disappointed with the results. While its' appearance was nice overall, the dough had a bland taste and the seasonings on the apple just didn't seem right. I feel like with some tweaks this could be a great dessert, but as it stands right now something just seemed... off. Sorry :-/
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8 users found this review helpful

Apple Bread

Reviewed: Oct. 8, 2010
The result of this recipe, with a few minor changes, is great! I followed others suggestions and used 1 1/2 tsp cinnamon, 1/2 tsp apple pie spice, 1 1/2 cups white sugar, 1/2 cup brown sugar, and omitted the walnuts. I found that my dough was also too dry and all of the flour wasn't combining, so I added a few splashes of milk and one splash oil until it all combined nicely. I baked it in a bundt pan for about the same length of time. The end result is delicious and I haven't stopped snacking on it since!
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1 user found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Oct. 4, 2010
This was delicious! I am only giving it 4 stars because I made a few minor alterations. Following others' advice, I baked it in an 8" x 8" pan for about 40 minutes. I layered the streusel, half in the middle and half on top. Also, for the streusel I used 1/3 cup white sugar and 1/3 cup brown sugar instead of all white. Next time I might double the streusel topping, but other than that it was perfection! I will definitely be making this for the holidays.
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1 user found this review helpful

Boston Cream Pie Minis

Reviewed: Oct. 4, 2010
These little guys were awesome!! I made them in mini-cupcake trays and got at least 50 out of the batch. Cooking time varied, but I checked them at 12 minutes and just eyed it after that. They definitely taste best after being refrigerated for a bit. I made these for a party and the response was huge... I will definitely make them again!
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2 users found this review helpful
Photo by Merkelicious

Oatmeal Raisin Cookies I

Reviewed: Apr. 19, 2010
I made these cookies for a coworker's birthday last night and the result was AWESOME! I followed the same suggestions as other reviewers and reached cookie perfection: used only a 1/2 cup white sugar, let the butter soften naturally, increased the cinnamon to 1 tsp, and lowered the oven temperature to about 350 degrees, letting the cookies bake for 15-20 minutes. The batter was simple to make and the end result was fantastic. Thank you for this great recipe!!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 21, 2009
I have no changes to suggest for this recipe! I have made it time and again and will be making it again for this Father's Day. The asparagus has a nice crunch and the flavor is fantastic. Make this recipe!
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2 users found this review helpful

Honey Coconut Salmon

Reviewed: Jun. 5, 2009
Even though I am often a fan of sweet things, I have to agree with other reviews.. this was just too sweet for my taste. I paired things down significantly, only using about 1 tbl butter, 1 tbl honey, 1/2 tbl brown sugar and a few tablespoons of coconut shavings (for one serving) and it was still too sweet. I do love my salmon, but I probably won't be making this again. If you are looking for a sweet salmon dish, this website's "Salmon with Brown Sugar Glaze" is an excellent choice.
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1 user found this review helpful

Best Tuna Casserole

Reviewed: May 26, 2009
I am giving this recipe 4 stars because, while it was delicious, I had to make the suggested changes to make it work. I took advice from varying reviews, and added a little macaroni and cheese know-how, and ended up with a great casserole! There wasn't a dry noodle in the house. Here's what I did: - Chopped up about 2/3 of a red onion and sauteed in the pan. When onions were nearly done cooking, I added about 6 sliced Baby Bella mushrooms and sauteed for a few minutes. - Meanwhile, I poured 2 cans of cream of mushroom soup in a pan. Filled each can with milk and added that as well. I brought the mixture to a boil, shut off the heat, and added about 2 1/2 to 3 cups of shredded cheese (extra to compensate for the milk). I stirred the cheese in until a cheese sauce was formed, adding salt and pepper along the way. - I then mixed the cheese sauce into the noodles, along with the tuna, onions, mushrooms and frozen veggies. Once everything was coated, I covered in flavored bread crumbs and baked. - The end result.... A+!!!!
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28 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: May 7, 2009
These cupcakes were EXCELLENT! My friend, who is a fantastic baker and a fan of doing everything from scratch, loved these cupcakes and ate about 3 in one sitting. They're highly addictive and highly easy to make. Try it out!
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2 users found this review helpful

Rosenmunnar

Reviewed: Dec. 11, 2008
I made these after finding them on AllRecipes' International Christmas Cookie site, which is a brilliant idea by the way. Everyone that tried these loved them and, for the first time ever, I had immediate requests for the recipe. There is nothing to change about these cookies, they are perfection! These will become a Christmas tradition :)
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1 user found this review helpful

Snickerdoodles II

Reviewed: Dec. 5, 2008
I made these last Christmas and will be baking them again this year. They were excellent! I probably ate half of them before I even arrived at the party I was attending. I agree with the previous review - dipping the tops instead of rolling the entire cookie in sugar is the way to go. Enjoy!
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3 users found this review helpful

Applesauce Cake III

Reviewed: Nov. 19, 2008
This was an excellent cake! I loved it from the first bite. It was moist and nicely spiced, and I felt the raisins added a nice additional flavor. It tasted just like the applesauce cake I buy at the farmer's market.. maybe even better since this one was free! I'll definitely be making this on Thanksgiving this year.
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3 users found this review helpful

 
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