I am giving this recipe 4 stars because, while it was delicious, I had to make the suggested changes to make it work. I took advice from varying reviews, and added a little macaroni and cheese know-how, and ended up with a great casserole! There wasn't a dry noodle in the house. Here's what I did: - Chopped up about 2/3 of a red onion and sauteed in the pan. When onions were nearly done cooking, I added about 6 sliced Baby Bella mushrooms and sauteed for a few minutes. - Meanwhile, I poured 2 cans of cream of mushroom soup in a pan. Filled each can with milk and added that as well. I brought the mixture to a boil, shut off the heat, and added about 2 1/2 to 3 cups of shredded cheese (extra to compensate for the milk). I stirred the cheese in until a cheese sauce was formed, adding salt and pepper along the way. - I then mixed the cheese sauce into the noodles, along with the tuna, onions, mushrooms and frozen veggies. Once everything was coated, I covered in flavored bread crumbs and baked. - The end result.... A+!!!!
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I am giving this recipe 4 stars because, while it was delicious, I had to make the suggested...