erae84 Profile - (13378258)

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Home Town:
Living In: St. Louis, Missouri, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 11 reviews
Grandmother's Pound Cake II
I was hesitant to rate this with 4 stars, because the end result is so delicious. The flavors are on point. I added 1 tsp of vanilla and 1 tsp of butter extract as the previous comment suggested. I gave it 4 stars instead of 5 however, because it baked so unevenly, the inside was more like gooey butter cake than pound cake while outside edges got pretty crispy and I had to kind of pry it out of the pan...this could have definitely been due to operator error but I did follow the directions to the T, so I'm not sure what happened. Give this recipe a try - it's quick, easy and delicious, despite the issues I had with baking it.

0 users found this review helpful
Reviewed On: Apr. 21, 2015
Cream of Chicken and Gnocchi Soup
YES! This recipe is terrific. It's inexpensive, and luckily I already had most of the ingredients on hand. It's simple, which I love as well. Best of all, it's quick. I was able to put it together and serve it about a half hour later. I used a shredded rotisserie chicken which expedited the process as well. Love this! I will definitely be making it again.

1 user found this review helpful
Reviewed On: Nov. 18, 2014
Downeast Maine Pumpkin Bread
I wanted to review this for exactly what the recipe called for. It was pretty good; fairly uncomplicated, with a nice, mellow taste. This was my first time making pumpkin bread from scratch. It was my hope that it would go far and beyond the Libby's Pumpkin Bread Kit I usually buy this time of year. It really didn't, but it was still good. This made one loaf and a dozen muffins.

3 users found this review helpful
Reviewed On: Oct. 14, 2014

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