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Coconut-Cornflake Cookies

Reviewed: Nov. 19, 2008
I made these for my coconut-loving mom. They're very sticky and chewy, but still a little crunchy. So so so delicious and easy to make. I've made them twice; once in the spur of the moment when company came over because they can be made so fast. Even a little burnt, they're delicious (they taste like toasted marshmallows then). I did reduce the sugar to a cup, and they were still really really sweet.
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