kinga Recipe Reviews (Pg. 1) - (13377903)

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Irish Cream Creme Brulee

Reviewed: Sep. 30, 2009
Especially good with fresh berries!
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4 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: May 9, 2013
Not a fan of canned salmon so I substituted 4 oz of lox instead by chopping it fine and adding it to the mix, FABULOUS!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 22, 2012
needed cinnamon and a bit of lemon juice mixed in with the apples. But the end result fabulous!
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Quinoa and Black Beans

Reviewed: Jan. 20, 2012
Delicious as written, but even more complex flavors noted when you add fresh lemon juice, chopped fresh tomatoes, etc.... Can be served hot or as a cold salad type of side dish.
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1 user found this review helpful


Reviewed: Feb. 2, 2011
Quick and easy to throw together, delicious with maple butter. Used cooking spray in muffin tin cups and on edges for easy removal. Only baked for 10 min. after turning the heat down to 350' - perfect popover resulted! Lower calorie and carb alternative to biscuits/rolls.
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6 users found this review helpful

Sausage and Apple Breakfast Casserole

Reviewed: Dec. 3, 2010
Good with precooked bacon instead of sausage as well!
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11 users found this review helpful

Quick Szechwan Sauce

Reviewed: Oct. 20, 2012
Great sauce for sauteed veggies and any meat/mushrooms. I added 2 Tbsp of soy sauce which added the perfect blend of salt to sweet, as well as a heaping tbsp of corn starch so the sauce thickens as it boils. Since I didn't have dried red chilies I used a tbsp of Rooster Sauce for a nice bit of heat. Just saute your meat and veggies, add some cooked rice noodles, and then add this sauce at the end and boil for a couple minutes and you've got a quick, healthy, delicious meal!
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Displaying results 1-20 (of 32) reviews
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