Very Tasty bread. After reading over the other reviews I made the following revisions: room temp butter, 21/2 cups flour, bake at 325' for 75min. Instead of mashing bananas: freeze the bananas that are getting over ripe (in the peel). Then when you're ready to bake bread, simply defrost the bananas for approx 1 hour at room temp, snip off the end, and squeeze the pulp into the mixing bowl. I got this hint from a friend years ago, and it works great! The freezing process helps break down the banana and avoids needing to mash since once thawed again, it is mushy pulp.
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Very Tasty bread. After reading over the other reviews I made the following revisions: room...