Rydz Recipe Reviews (Pg. 1) - Allrecipes.com (13377775)

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Ricotta Tart

Reviewed: Jan. 3, 2012
I followed the recipe exactly but put it in a 9 inch pie pan as others suggested rolling over the crust after pouring in the egg and cheese mixture. I baked it for about 45-50 minutes until it was golden brown and crispy on top. It was delicious! Not runny at all. I added sliced tomatoes to the top of one and other sliced veggies to the top of another in pretty patterns. I will definitely make this again and again for an appetizer, breakfast, or dinner.
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Spicy Apricot Chicken Stir-Fry

Reviewed: Apr. 4, 2010
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