LiLindi Recipe Reviews (Pg. 1) - Allrecipes.com (13377610)

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Strawberry Jam

Reviewed: Jan. 8, 2015
I've used this recipe twice now, and it makes a jam with perfect consistency - I just add less sugar (about 2-3 cups). Also, I don't have a thermometer, so I used a hint that I found on a food blog to tell when the jam is ready to come off the stove. Put a plate in the freezer, and when you want to test the jam, drop a spoonful on the plate. If it doesn't run, and forms a film on top, the jam is ready.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 8, 2015
These were quick to make, quick to bake, and perfectly yummy.
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Baked Flan

Reviewed: Jul. 13, 2013
This was so simple to make and so delicious. I left it in for a bit longer than the recipe said, and it came out great. Thank you :)
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