Blackindigo3 Recipe Reviews (Pg. 1) - Allrecipes.com (13377486)

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Hearty Vegan Slow-Cooker Chili

Reviewed: Mar. 20, 2011
This was sent to e-mail a few weeks ago and I made it that day! the grocery store was out of the zuccini and squash, so I used parsnips and mushrooms instead and fresh spinach instead of frozen. LOVED it and am making it again today. It makes a lot, so I gave some to my parents who are not vegan, and they begged me to make it again!
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Dill Pickles

Reviewed: Aug. 29, 2010
Great Recipe! Only thing i would like to add, we ready about pickling in the Blue book guide to pickling and it suggested to cut 1/16" off the end of the pickle. They said otherwise an enzyme is released that causes the pickle to soften. We did it with ours, but are still waiting to try them!
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3 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: Nov. 19, 2008
This recipe was great! I didn't fry them either. I served them to my family and everyone loved them too. I would make extra, they were even better the next day!
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1 user found this review helpful

 
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