Richard Howell Recipe Reviews (Pg. 1) - Allrecipes.com (13377327)

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Richard Howell

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Gerry's Chicken Enchiladas

Reviewed: Oct. 9, 2014
I have made this twice and loved it. Instead of a jar of enchilada sauce I used a recipe from this site and made my own. Enchiladas are made with corn tortillas and that is what I used. Followed recipe exact except to add a little Cumin to the skillet while cooking the chicken. Really good stuff here.
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Beef Enchiladas II

Reviewed: Sep. 27, 2014
As for the debate on corn or flour tortillas in this recipe, if you go to any Mexican restaurant and order an enchilada, it will be made with a corn tortilla. The thing to remember is this is just a recipe, not a statement against or for any ethnicity. I for one favor the corn tortilla when I make my enchiladas. I found this version to be very good with my own addition of spices to Mex it up a little bit. I also added the sliced tomato on top as per the picture provided. It did make this recipe unique and flavorful.
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Cheesy Broccoli Chicken Casserole

Reviewed: Sep. 8, 2014
This was very good. I switched the mayo for sour cream. Sauteed(low medium heat) the onion (1 medium) with the chicken(cut into bite size pieces) in olive oil. Used two cloves of garlic instead of the powder, also sauteed with the chicken and onion. Everything else was done as the recipe called for. Definitely a keeper.
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Luscious Chicken Pot Pie

Reviewed: Nov. 19, 2013
I rated this 4 stars because of my alterations. I used a 16oz bag of frozen mixed vegetables. I added 1/2 onion (chopped fine), 1 clove of garlic (minced) and 3 jalapeno peppers (diced and de-veined). Saute'd the onion, garlic and peppers in olive oil. Added salt and pepper to taste. The next time I do this I plan to use 1/2 cup of chicken broth to moisten a little more. Oh, and I added 1 tablespoon of crushed chicken bouillon cube. I could not stop eating this. WARNING! If you are on a diet, do not make this recipe.
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Best Chili

Reviewed: Oct. 5, 2013
Absolutely a great recipe. I could not find a red jalapeno pepper so I used two large red chili peppers. I increased the chili powder and cumin to 3 tablespoons each because I like mine a bit more spicy. I always use Conecuh Sausage in my chili recipes so I added 3/4 pound of that, fried and cut into small pieces. I did not have fire roasted tomatoes so I used 1 can of regular Rotel instead. I could not find a Anaheim pepper so I used a Poblano pepper instead. I cooked this in my Crock Pot for 6 hours. Other than these modifications I followed the recipe as written. I considered my personal recipe to be the best out there but this one beat me hands down. It will become my new recipe from now on. Simply a blue ribbon recipe for chili.
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Rich's Chipotle/Conecuh Chili

Reviewed: Oct. 4, 2012
Of course I forgot to add the beer in last in my directions. (optional) I like to top my serving with grated sharp cheddar cheese and serve with mexican corn bread. Enjoy all
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Good Old Fashioned Pancakes - Modified

Reviewed: Apr. 7, 2012
Eccellant Pancakes. I add a pinch of cinnamon.
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Good Old Fashioned Pancakes

Reviewed: Apr. 19, 2009
Eccellant Pancakes. I add a pinch of cinnamon.
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Fluffy Biscuits

Reviewed: Apr. 19, 2009
Perfect Biscuits. I use 1 stick of real butter instead of shortning.
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