Richard Howell Profile - (13377327)

cook's profile

Richard Howell

Richard Howell
Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Gourmet
Hobbies: Gardening, Camping, Walking, Hunting, Photography, Music
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About this Cook
Southern Bred and Corn Fed.
My favorite things to cook
Wild game. Chili. Comfort Foods
My favorite family cooking traditions
Wild game. If you thought you don't like it, you have not tried it my way yet.
My cooking triumphs
Best Chili in the South.
My cooking tragedies
What is that?
Recipe Reviews 7 reviews
Gerry's Chicken Enchiladas
I have made this twice and loved it. Instead of a jar of enchilada sauce I used a recipe from this site and made my own. Enchiladas are made with corn tortillas and that is what I used. Followed recipe exact except to add a little Cumin to the skillet while cooking the chicken. Really good stuff here.

2 users found this review helpful
Reviewed On: Oct. 9, 2014
Beef Enchiladas II
As for the debate on corn or flour tortillas in this recipe, if you go to any Mexican restaurant and order an enchilada, it will be made with a corn tortilla. The thing to remember is this is just a recipe, not a statement against or for any ethnicity. I for one favor the corn tortilla when I make my enchiladas. I found this version to be very good with my own addition of spices to Mex it up a little bit. I also added the sliced tomato on top as per the picture provided. It did make this recipe unique and flavorful.

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Cheesy Broccoli Chicken Casserole
This was very good. I switched the mayo for sour cream. Sauteed(low medium heat) the onion (1 medium) with the chicken(cut into bite size pieces) in olive oil. Used two cloves of garlic instead of the powder, also sauteed with the chicken and onion. Everything else was done as the recipe called for. Definitely a keeper.

1 user found this review helpful
Reviewed On: Sep. 8, 2014
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Cooking Level: Expert
About me: I am a late 30's latch key kid product to the… MORE

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