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Pesto Lasagna

Reviewed: Nov. 9, 2010
super cheesy and yummy! i substituted alfredo sauce with my own bechamel and made pesto with macadamia nuts instead of pine nuts. quick, simple, and a total crowd pleaser!
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Hummus III

Reviewed: Nov. 19, 2008
I live in Japan, where hummus is hard to come by, and was totally jonesing a plate of hummus with mountains of pita bread, when I found this recipe. I had two 15-ounce cans of garbanzo beans, and eyeballed the rest, having semi-memorized this recipe. I even splashed in some balsamic vinegar by mistake, and it still ended up AWESOME!!! I'd say prep time was 2 minutes, not 10. I used an Osterizer blender, and texture turned out fine without using any reserved liquid from the beans.
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1 user found this review helpful

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