Pirate Recipe Reviews (Pg. 1) - Allrecipes.com (13377281)

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Roasted Pork Loin

Reviewed: Aug. 8, 2009
Very good. I used a new 1/2 drill bit and drilled holes into the roast to get the garlic embedded. Sounds crazy, but try it. You should double the garlic mix however.
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3 users found this review helpful
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Ultimate Gulf Coast Gumbo

Reviewed: Aug. 9, 2009
We absolutely loved it! It had a bit of a kick to it (my wife doesn't usually like spicy), but it was just right. This is one we will definitely make for our friends and family.
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5 users found this review helpful
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 5, 2009
Bland..Lipton Onion Soup Mix Recipe blows this recipe away.
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10 users found this review helpful
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Marinated Tuna Steak

Reviewed: Sep. 5, 2009
Great Recipe! I used a plastic storage bag for marinading, this of course keeps the marinade surrounding the Tune Steaks. Also, I used a Weber Charcoal Grill (Real Grilling) at 400 degF. I recommend 3 mins then flip for 3 mins. The original recipe is WAY TOO LONG for my taste. The marinade is awesome, I also marinaded for a little over an hour, I like a very seasoned taste. I'll make this again in a couple of weeks!
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1 user found this review helpful
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Lamb Chops with Balsamic Reduction

Reviewed: Oct. 17, 2009
Grilled the Lamb, Hot and Fast like a steak. Awesome...the Rub and Balsamic work...what a combo! Super Easy to make. Never grilled Lamb before.
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0 users found this review helpful
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Lime Fish Tacos

Reviewed: Nov. 1, 2009
Need to Double the Fish amount and add Guacomole. Excellent simple recipe.
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0 users found this review helpful
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Colleen's Slow Cooker Jambalaya

Reviewed: May 1, 2010
Simple, leftovers taste just as great the next day. Make the whole batch (12), you'll eat all within two days.
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0 users found this review helpful
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Tomato-Topped Sole

Reviewed: May 1, 2010
Good, but not worth the effort. Maybe I needed a better grade of fish. We used Filet of Sole and a little dill weed in addition to recipes spices, but it was just an OK dinner. Would never make for guest.
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Chicken Marsala

Reviewed: Dec. 4, 2011
One Skillet Masterpiece! We modified slightly to our taste. Doubled the Mushrooms at the beginning and added 1 Cup of Heavy Whipping Cream at the end. Finally, we tossed the Angel Hair Pasta with Infused Basil Olive Oil. I actually think Egg Noodles would work just as good..but didn't make it with Egg Noodles, but will next time. Followed up with the Steamed Broccoli as the original recipe states and WOW...we even have some leftovers.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Dec. 5, 2011
Good, but nothing special. Really just mini meatloafs. The Sherry did add a nice taste.
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1 user found this review helpful

 
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