Brenda in NJ Recipe Reviews (Pg. 1) - Allrecipes.com (13377258)

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Chicken and Sausage with Bowties

Reviewed: Jun. 12, 2012
Just made this in advance of dinner tonight. Delicious! Try making once as the recipe states before adding more tomato. The consistency reminds me of pasta fazul but with chicken/sausage instead of beans. For those using pork sausage you also can take that opportunity to pour off half the fat before continuing.
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Easter Lamb Cake II

Reviewed: Nov. 19, 2008
This recipe is very similar to the one that came with our Lamb "heavy formed aluminum" cake pan from the 1960s. It is perfect for that mold, which is 7 3/4" by 11 1/2", by Nordic Ware. I highly recommend the 7 minute frosting for this cake as its brittle, sugary sweetness is the perfect complement. Put coconut on the frosted cake and color some green to go around the base as grass. Don't forget the jelly bean nose and eyes (use just a 1/2 jelly bean for each eye). To make it look more like a lamb and less like a dog, you can put a ribbon or some flowers around the neck. Also keep the coconut off the head so it stays more delicate looking.
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