Allrecipes Home > The Buzz > Cooks > Cindy

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I added garlic and celery to the original recipe, also did half water and half low sodium chicken broth. I took this to work for lunch and everyone said it looked and smelled delicious. A great way to use up our leftover Christmas ham.

Was this review helpful? [ YES ]
1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 15, 2011

My husband and I loved these for breakfast this morning. I used frozen berries which worked just fine. I'm sure I will be making these a lot. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 15, 2011

This was very good, made it exactly as written. It definitely needed the cornstarch to thicken the sauce at the end. And it is much healthier than the breaded variety of orange chicken. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Nov. 20, 2008

This was delicious! I did make a couple of changes. I decreased the sugar to 3/4 cup and used 2 tsp of pumpkin pie spice instead of adding all the spices separately. Very easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful