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One-Dish Beef Stroganoff

Reviewed: Jan. 25, 2009
This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on top to finish, the bugandy really improved the flavor...thanks for sharing
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Beth's Scalloped Cabbage

Reviewed: Dec. 24, 2008
I am a ex chef and found this simple wonderful recipe quite good.....I added french onions and a little La Victoria hot sauce to the gave it a nice tiny kick to the sauce and made it something I will make edven when entertaining my "picky" foodie friends...thanks for sharing Beth!
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